![]() |
||
|
Search
Categories
MAC Chef Knives (14) MAC R-knives (5) MAC MA-Knives (7) MAC HO-Knives (9) MAC IZ-Knives (9) MAC TO-Knives (16) MAC SE-Knives (13) MAC Knife Sets (24) Kasumi Damast Knives (15) Reviews
New Products
Best seller
MSK-65, Santoku, 170mm blade
MTH-80, Chef´s Knife, 200mm blade PKF-30, Paring Knife, 80mm blade PKF-50, Paring Knife, 125mm blade MBK-85, Chef Knife 210mm blade SO-70, Sole Fillet Knife, 180mm PKF-60, Paring Knife, 150mm blade MBK-95, Chef Knife, 240mm blade MCK-105-D, Slicer, 265mm blade MKS-105, Slicer, 260mm blade |
Show 1 to 12 (of in total 12 products)
Sites: 1
MAC Professional Knives
They liked, well balanced MAC knives for pros and cook-freaks. With haft and rustproof steel. The hard blade (between 59-60 skirt-corrugate C°) has an extremely sharp edge, that remains long sharp. Rostresistent, but not dishwasher-solid. The blade is steel and the grip from high-qualitative MAC superior from Pakkawood. Important tips to the care and handling find you here.
BON-60, Japanese style boning knife, 155mm blade
Pointy boning knife, ideal for getting all the meat off the chiken.
PKF-60, Paring Knife, 150mm blade
Razor-sharp pointy paring knife for peeling, paring, and fine work.
PKF-50, Paring Knife, 125mm blade
Razor-sharp pointy paring knife for peeling, paring, and fine work. BESTSELLER! |
Welcome back !
Affiliate Program
Shopping Cart
You do not have any products in your shopping cart yet. Quick purchase
Informations
More about...
Newsletter Subscribing!
|