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MAC Chef Knives (14) MAC R-knives (5) MAC MA-Knives (7) MAC HO-Knives (9) MAC IZ-Knives (9) MAC TO-Knives (16) MAC SE-Knives (13) MAC Knife Sets (24) Kasumi Damast Knives (15) Reviews
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BSC-85, Sushi Chef Knife, 215mm blade
BNS-60, Fishing Fillet Knife, 160mm blade TH-80, Cooks Knife, 200mm blade BK-80, Chef Knife, 200mm blade BS-90, Bread Knife, 225mm blade HB-70, Chef Knife, 180mm blade FC-90, Frozen Knife, 160mm blade PK-25, Paring Knife, 65mm blade HB-85, Chef Knife, 215mm blade HB-55, Paring Knife, 135mm blade |
Show 1 to 14 (of in total 14 products)
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MAC Chef Knives
A popular series of value priced MAC knives without bolsters for a wide range of applications. Stain resistant MAC standard steel and extremely sharp longlasting edges. None of the knives are dishwasher safe. Tinkle-hardness 58-59 skirt-corrugate C°, the grip is from Pakkawood. Important tips to the care and handling find you here.
Whetstone Suggestions:
BK-120, Chef Knife, 310mm blade
Well-balanced French chef\'s knife for all-round use. NOW special offer for only 98 € instead of 115 €, you save 17 €!
TH-100, Cooks Knife, 250mm blade
All-round cooks knife with hollow ground blade (Granton edge) for slicing and chopping.
TH-80, Cooks Knife, 200mm blade
All-round cooks knife with hollow ground blade (Granton edge) for slicing and chopping.
SSL-130, Salmon Slicer, 330mm blade
Flexible salmon / ham slicer with hollow ground blade (Granton edge)
BNS-60, Fishing Fillet Knife, 160mm blade
Thin and extremely sharp fishing knife with laminated wooden handle
FC-90, Frozen Knife, 160mm blade
Sturdy serrated knife designed to saw through blocks of frozen food without getting lodged or damaged |
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