MAC TO-Knives HONYAKI TOKUSHUKOU BETTCHO MASAHISASAKU
TOKUSHUKOU means "special selection metal" in Japanese. The blades have the sharpness of the traditional Japanese chef's knives, but don't rust the way the traditional Japanese HAGANE steel does. Made from a single layer of the finest quality stain resistant Japanese Hitachi steel. Thin blades, light, extremely sharp, slightly flexible and very rust resistant. Comfortable octagonal Magnolia-wood-grips with buffalo horn bolster for optimal comfort. The TOKUSHUKOU series is manufactured in the old swordmaking city Seki, Japan, by skilled Japanese blade smiths. Final sharpening done by hand in Sakai. Great knives for the busy kitchen. Not dishwasher safe. Tinkle-hardness 60-61 skirt-corrugate C°. Important tips to the care and handling find you here. Read about the original Sakai knives
