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MAC Chef Knives (14) MAC R-knives (5) MAC MA-Knives (7) MAC HO-Knives (9) MAC IZ-Knives (9) MAC TO-Knives (16) MAC SE-Knives (13) MAC Knife Sets (24) Kasumi Damast Knives (15) Reviews
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MAC SE-Knives
HONYAKI SENSHUIZUMINOKAMI MASAHISASAKU Highest quality craftsmanship, forged entirely by hand in Sakai, only by the best craftsmen available. Order-made, so there can be a few months waiting time. Highest quality white steel, polished to a miror finish on both sides. Handle of hard black ebony, with silver ring, MEKUGI peg through hilt to secure the blade, and buffalo horn cap. Packaged in wooden box with stylish ebony scabbard, and knife bag. Tinkle-hardness 60-61 skirt-corrugate C°. Important tips to the care and handling find you here.
SE-KK-240, Kakugata Usuba, 240mm blade
Square-nosed vegetable knife, for chopping, dicing, and mincing.
SE-KK-225, Kakugata Usuba, 225mm blade
Square-nosed vegetable knife, for chopping, dicing, and mincing.
SE-KK-210, Kakugata Usuba, 210mm blade
Square-nosed vegetable knife, for chopping, dicing, and mincing. |
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