MAC Chef Knives (14)
MAC R-knives (5)
MAC MA-Knives (7)
MAC HO-Knives (9)
MAC IZ-Knives (9)
MAC TO-Knives (16)
MAC SE-Knives (13)
MAC Knife Sets (24)
Kasumi Damast Knives (15)
KC03 Kasumi Ceramic Paring knife, 8 cm
99,00 EUR incl. 19 % Tax excl.
Show 1 to 9 (of in total 9 products)
Yasuki white steel high-carbon blades supported by softer low-carbon steel. Hand-forged and hand finished in Sakai by renowned Sakai craftsmen. Can be sharpened to EXTREME sharpness and holds the edge longer. Round magnolia wood handles, with buffalo horn bolster. Collor of handle and bolster varies from knife to knife. Not dishwashwer proof. Tinkle-hardness 60-61 skirt-corrugate C°, two-ply. Important tips to the care and handling find you here.
IZ-MU-180, Mukimono (Peeling) Knife, 180mm blade
Large peeling knife for vegetables and decorations.
IZ-FK-300, Sashimi Knife, 300mm blade
Fillet knife and slicer
IZ-TA-300, Takobiki Knife, 300mm blade
IZ-KK-210, Kakugata Usuba Knife, 210mm blade
Square-nosed vegetable knife.
IZ-KM-210, Kamagata Usuba Knife, 210mm blade
Round-nosed vegetable knife.
IZ-FU-300, Fugubiki Knife, 300mm blade
Thin puffer fish slicer
IZ-MI-240, Mioroshi Knife, 240mm blade
Stiff fish boning knife
IZ-AI-210, Aideba Knife, 210mm blade
Versatile cleaver knife for fish and chicken.
IZ-DE-210, Deba Knife, 210mm blade
Deba cleaver knife for fish and chiken.
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