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84018, Santoku, 180 mm
88020, Chef knife, 200 mm
82008, Peeling, 80 mm
88024, Chef knife, 240 mm
86024, Slicer, 240 mm
86025, Bread knife, 250 mm
82014, Small Chef knife, 140 mm
82012 Filet knife, 120 mm
84016, Boner, 160 mm
84013 Santoku, 130 mm Klingenlänge
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Kasumi Damast Knives
KASUMI Damascus knives are produced in Seki, the capital of cutlery in Japan. Seki has a long tradition in japanese sword forging. These unique technologies were passed from generation to generation and are still part of the production today. Every Kasumi Damascus knife is made with many care and experience. Each knife is an unicum and the wonderful blade is non-reversible.
Not only the design of the KASUMI damascus knives is brilliant, the used material as well. The blade is made of high quality VG-10 steel blade core and 32 layers folded damast steel with a hardness of 59-60 Rockwell. This makes a very good sharpness, which stays a long time and you have many fun to cut with. The wooden handle is dark, nearly black and the handle forms are fixed with two rivets. The thimble is made of steel and a hygienic passage between blade and handle. The sharp blade has a japanese V-grinding, which makes the sharpening with a whetstone possible. Important informations and care-instruction you can find here .
165,00 EUR incl. 19 % Tax excl.
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189,00 EUR incl. 19 % Tax excl.
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169,00 EUR incl. 19 % Tax excl.
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179,00 EUR incl. 19 % Tax excl.
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149,00 EUR incl. 19 % Tax excl.
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Shipping time: 3-4 Workingday
169,00 EUR incl. 19 % Tax excl.
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Shipping time: 3-4 Workingday
115,00 EUR incl. 19 % Tax excl.
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Shipping time: 3-4 Workingday
115,00 EUR incl. 19 % Tax excl.
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89,00 EUR incl. 19 % Tax excl.
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175,00 EUR incl. 19 % Tax excl.
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139,00 EUR incl. 19 % Tax excl.
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99,00 EUR incl. 19 % Tax excl.
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199,00 EUR incl. 19 % Tax excl.
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Shipping time: 3-4 Workingday
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