MAC Chef Knives (14)
MAC R-knives (5)
MAC MA-Knives (7)
MAC HO-Knives (9)
MAC IZ-Knives (9)
MAC TO-Knives (16)
MAC SE-Knives (13)
MAC Knife Sets (24)
Kasumi Damast Knives (15)
KTB05 Kasumi Titanium Utility knife 12 cm
79,00 EUR incl. 19 % Tax excl.
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SAKAI HOUCHO MASAHISASAKU SERIES
Japanes yasuki white high-carbon steel blades supported by softer low-carbon steel. Hand-forged and hand finished in Sakai by experienced knife crafts-men. VERY sharp and holds the edge well. Round magnolia wood handles, with buffalo horn bolster. Collor of handle and bolster varies from knife to knife. Not dishwasher proof. Tinkle-hardness 60-61 skirt-corrugate C°, two-ply. Important tips to the care and handling find you here.
HO-FU-300, Fugubiki Knife, 300mm blade
HO-TA-300, Takobiki Knife, 300mm blade
HO-MI-240, Mioroshi Knife, 240mm blade
Stiff fish boning knife
HO-AI-210, Aideba Knife, 210mm blade
Versatile cleaver knife for fish and chicken.
HO-DE-210, Deba Knife, 210mm blade
Deba cleaver knife for fish and chiken.
HO-KK-210, Kakuga Usuba Knife, 210mm blade
Square-nosed vegetable knife.
HO-KM-210, Kamagata Usuba Knife, 210mm blade
Round-nosed vegetable knife.
HO-SA-180 Santoku Knife, 180 mm
Very famous for all chefs! Allrounder for vegetables, meat and fish.
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